Impossibly Easy Taco Pie/Casserole GF

Ingredients
1lb lean ground sirloin
1medium onion chopped
1 package of Ortega taco seasoning
1 green chile chopped fine
2 eggs
1 cup milk(I used rice milk)
1/2 cup GF Bisquick
1 cup shredded cheese(your choice)
3/4 cup chopped tomatoes
1 1/2 cup shredded lettuce
Sour cream & salsa if desired.

Directions
Preheat oven to 400 degrees F. Spray 9" pie pan or 12x9 casserole dish depending on which you choose to make. In a 10" skillet cook beef and onions over medium heat stirring occasionally until beef is brown. then drain and remove grease from skillet. Place beef and onions back in skillet and stir in seasoning mix with enough water to saturate it. MAKE SURE the mixture is not soupy. Once heated enough spoon into pie plate or casserole dish. Top with chiles and a little bit of shredded cheese.

In another mixing bowl stir eggs, milk and Bisquick until blended. I added more Bisquick to mine because using rice milk made it more soupy. Now pour mixture into pie plate or dish.

Bake for 25 minutes. Top with cheese and tomato then bake another 2-3 mins longer or until cheese is melted. Let stand for 5 minutes. Serve with lettuce and what other toppings you choose. I used avocado & fresh chopped cilantro as well.